Importance Of Restaurant Contactless Delivery & How To Implement It
The service with a smile mentality took a hit during the recent Covid-19 pandemic. As the food industry got shook up pretty well, operators had to make the shift towards restaurant contactless delivery. Although restaurant contactless delivery seemed like an obstacle to deal with, it did help the businesses to operate at an entirely new […]
The Ultimate Guide for Restaurant Profit Margins
If you have been in the foodservice business, you know how it goes. Either you’re in it for the long haul because you know about the nitty gritties of restaurant profit margins, or you’re out. Period. Many food startup business owners attest to quitting way before breaking even. It’s a known fact that, despite having […]
The 7 Best Gloriafood Alternatives for Restaurant Businesses
Like any popular platform, Gloriafood has amassed thousands of active restaurant businesses from all over. Likewise, the company caters to a gigantic active userbase that loves to place online food orders through Gloriafood mobile app platforms. The focus of this post, however, is on Gloriafood alternatives from food business operators’ point of view. Despite amazing […]
The 8 Best Chownow Alternatives for Restaurants (New Guide)
For a lot of people, direct online ordering is one of the vital aspects of getting food delivered to their doorstep. Chownow, in that order, is a well-known platform where restaurants can operate with a lot of wiggle room for scalability. Since the scope of this post is to feature Chownow alternatives for restaurants, we’ll […]
Restaurant Social Media Marketing; 5 Best Strategies For New Businesses
If you’re thinking of incorporating social media marketing into your restaurant marketing plan, you’re in for a treat! Not only is social media a great way to connect with your customers and build relationships, but it’s also a great way to drive traffic to your restaurant. Regular readers who have been in synch with Blink […]
How to Calculate Food Cost Percentage (with REAL examples)
Calculating the cost of goods sold, services and other renditions is crucial to success for restaurants. It gives you a perspective on how to address pain points in your food menu pricing strategy, overhead expenses, ingredient section (*because it ties in with the food cost), and vice versa. Speaking of “How To’s”, we will talk […]
20+ Restaurant Industry Statistics Restaurant Owners Need to Know
Did you know that the F&B industry is brimming with tons of opportunities that can help scale your business? Of course, you did, but there are specifics, such as restaurant industry statistics, which give the low-down perspective of what’s really going on behind the scenes. Over the last few years, the industry has gone through […]
What is Restaurant Marketing Automation & How to Do It At Your Restaurant
Restaurant marketing automation has redefined the modus operandi for tons of F&B businesses from all over. Beyond, the obvious time-saving factor, we are looking at targeted conversions with minimal loss, higher efficiency, smart use of all kinds of marketing data, and vice versa. In other words, businesses are scaling faster alongside a higher effort to […]
5 Free & Best Restaurant SEO Tips to Boost Your Online Presence
Nothing excites us more than being able to see new restaurant startups thrive in terms of scalability. Aside from marketing, scalability comes as a result of restaurant website SEO for F&B businesses. Now, we know that a lot of establishments believe that they have nailed down the practices to implement SEO and know what to […]
2023 Restaurant Owners’ Guide On How to Get a Michelin Star
The Michelin Star is one of the few coveted awards that many restaurants yearn for. Unfortunately, Michelin isn’t handing them over by dozens, and F&B establishment owners have to work hard to earn this distinctive recognition. This post is about how to get a Michelin star and things to take care of after getting it. […]