6 Videos to Watch for Budding Restaurant Owners
Startup business owners often fall short of getting inspiration, since everything is new and there’s a rapid burnout phase. Many times, due to a sheer lack of motivation, people throw in the towel early. Speaking of startups and inspiration stuff to help you with your business, you must look for different sources as part of […]
How to Attract More Customers to Your Restaurant (*Updated 2023 Guide)
With most of the businesses shifting their focus on online sales and marketing strategies, we wanted to offer updates on how to attract more customers to your restaurant. Yes, it’s a dry subject – and if you have already run a few businesses, you know the basics of scalability. We are not here to advocate […]
5 of The Best Restaurant Social Media Campaigns (New Guide)
Speaking of posting a detailed rant about the best restaurant social media campaigns, we have written a killer guide on how to run restaurant social media marketing campaigns in 2021. If you haven’t read the post, be sure to give it a good whack! Why Is It Important to Read about Managing Restaurant Social Media […]
5 Best Restaurant Promotions that Work for BlinkCo.’s Clients
We know for a fact that being a restaurant business owner, you have tried marketing campaigns before. If you are already in a partnership with a merchant that charges per order commission up north of 25% – 35%, those promotions have already eaten into your bottom line. It happens to the best of us. Don’t […]
The Ultimate Guide on Starting your Own Food Truck Business
We had been aching to write something about starting a food truck business for so many reasons. Call it the lingering sensation of feeling awkward when you reach down into the dark abyss of Google archives to get advice on starting a small business. To be honest, that’s the worst thing you can do. Part […]
Restaurant Menu Management: How to Control Restaurant Costs
Restaurant menu management is like art; everyone doesn’t get it right the first few times. A “wrong” menu raises red flags among customers. It can drive people away instead of attracting them. Meanwhile, you will keep scratching your noggin’, only to realize later that it was the menu that needed work, and not your perfect […]
What is a Point of Sale System and how Does It Work?
At the core of each scrumptious meal that goes from the chef’s kitchen to your table is a flawless point of sale system. Without hands exchanging money, you wouldn’t be able to satiate your hunger, or the restaurant to generate revenue for that matter. To that effect, a point of sale system not only works […]
The Do’s and Don’ts of Running a Mobile Small Food Business
Starting a small food business is comparatively a low-risk venture for startups. Especially, if it’s the kind of situation where you aren’t looking for hot action right away, a small food business – and that too, on a budget, is much better than going all-in towards a restaurant venture. Plus, if you ask me, the […]
Before You Scale, Define your Restaurant Marketing Objectives
It’s more like a hand-in-hand relationship when we talk about restaurant marketing objectives from any perspective. In layman’s terms, let’s put the concepts about restaurant marketing objectives in an easily digestible manner. Have you ever had the chance to hold one of those Russian Matryoshka Dolls? Even if you haven’t, you may have seen them […]
Top 8 Michelin Star Restaurants in Dubai You Can Order From
In case you haven’t been up to date with the Michelin Star restaurants in Dubai headlines, Michael Ellis was appointed as the Chief Culinary Officer for Jumeriah Group. That’s old news; dig up the internet archives from the year 2018 or so to look up the decision history. The important thing is that when you […]