The Ultimate Guide on Starting your Own Food Truck Business
We had been aching to write something about starting a food truck business for so many reasons. Call it the lingering sensation of feeling awkward when you reach down into the dark abyss of Google archives to get advice on starting a small business. To be honest, that’s the worst thing you can do. Part […]
Restaurant Menu Management: How to Control Restaurant Costs
Restaurant menu management is like art; everyone doesn’t get it right the first few times. A “wrong” menu raises red flags among customers. It can drive people away instead of attracting them. Meanwhile, you will keep scratching your noggin’, only to realize later that it was the menu that needed work, and not your perfect […]
What is a Point of Sale System and how Does It Work?
At the core of each scrumptious meal that goes from the chef’s kitchen to your table is a flawless point of sale system. Without hands exchanging money, you wouldn’t be able to satiate your hunger, or the restaurant to generate revenue for that matter. To that effect, a point of sale system not only works […]
The Do’s and Don’ts of Running a Mobile Small Food Business
Starting a small food business is comparatively a low-risk venture for startups. Especially, if it’s the kind of situation where you aren’t looking for hot action right away, a small food business – and that too, on a budget, is much better than going all-in towards a restaurant venture. Plus, if you ask me, the […]
Before You Scale, Define your Restaurant Marketing Objectives
It’s more like a hand-in-hand relationship when we talk about restaurant marketing objectives from any perspective. In layman’s terms, let’s put the concepts about restaurant marketing objectives in an easily digestible manner. Have you ever had the chance to hold one of those Russian Matryoshka Dolls? Even if you haven’t, you may have seen them […]
Top 8 Michelin Star Restaurants in Dubai You Can Order From
In case you haven’t been up to date with the Michelin Star restaurants in Dubai headlines, Michael Ellis was appointed as the Chief Culinary Officer for Jumeriah Group. That’s old news; dig up the internet archives from the year 2018 or so to look up the decision history. The important thing is that when you […]
Blink’s Special: Chefs Talking about Restaurant Industry in 2021 & Beyond
This week’s special lends insight into the rise and fall of startup businesses in the aftermath of the COVID-19 pandemic. Based on exclusive collabs, there’s lots of grey matter material that begs indigenous contemplation rooting to chefs talking about the restaurant industry – and how up-and-coming kitchen nomads can make it better. Read on… To […]
With Blink You Don’t Have to Face any Hidden Food Delivery Services Fees
Food delivery services fee have always posed a tunnel vision to customers. They tend to believe that the said name-brand restaurant is making a hefty profit – and that too on a whim, without any accountability factor. However, we wanted to present things to you from the restaurants’ perspective. If you have been in such […]
5 Reasons Why Restaurant Online Ordering Platform is a Game Changer in 2021
According to sources from ‘The American Rescue Plan Act of 2021’, it didn’t take long for President Biden to sign the $1.9 Trillion COVID-19 relief bill. The question is, how is Biden’s stance on COVID-19 relief related to restaurant online ordering platform(s) from all over the world? More importantly, does the U.S. market have anything […]
Blink’s Online ordering systems for restaurants Is a Game Changer in 2021
If restaurant marketing stats are more than enough to whet your appetite, go ahead and enter ‘Free Online ordering systems for restaurants ’ in Google. Let us sum the results for you. People have been using free Online ordering systems for restaurants in droves through dedicated mobile apps, web searches, and other means. Almost 2% […]