restaurant industry

Expert Tips on Creating a Balanced Menu for Your Restaurant

As a restaurant owner, manager, or chef, undoubtedly, you try to find balance in everything to please your customers and promote business growth. Restaurant menu management isn’t an exception. That’s why you’re here, looking for some guidelines from professionals on how to create a balanced menu for a restaurant. But first, let’s prove that you …

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How restaurants should manage aggregators in 2022

Restaurants all over the world have a love-hate relationship with aggregators. Restaurants don’t like to pay 30-35% commissions to aggregators. And the reality is that the aggregators are still not profitable in most of the markets they are operating in. They are not profitable because customers don’t like to pay the full delivery cost, the …

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